200 g kaju katli. Cashew nut - 1 1/2 cups Water - 1/2 cup Sugar - 3/4 cup Cardamom powder - 1/4 Tsp Ghee - 2 Tsp. Grind the cashew in pulse mode or by stopping every 15 seconds. Kaju Katli Truffles Ingredients. Method. Kaju Katli Ingredients. The recipe uses macadamia nuts. I just replaced with cashews and tried it and the result was amazing.This is very quick and no cook version of Kaju katli which can be put together in few minutes. Don’t over-grind as cashews will release oil. Garnish with bits of silver foil. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Article Summary X. Kaju Katli Recipe: ‘Tis the season to be happy, and nothing makes us happier than a plateful of fresh home made kaju katli or kaju ki burfi as it is also commonly known.Kaju Katli is first amongst equals when it comes to festive mithai recipes, and is loved by young and old alike. Allow them to set in the refrigerator for two minutes. First, grind the cashew nuts to a fine powder and keep it aside Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. The sugar syrup should be thick of 2 string consistency. How to make Kaju katli recipe at home with step by step photos, video and tips - Easy method of making cashew burfi. Dark chocolate, melted Edible silver foil. 20 g cream cheese. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Roll them into balls and dip completely in melted dark chocolate. Mash the kaju katli with cream cheese to a soft, pliable consistency. I bookmarked this recipe from Few minute wonders long back. Grind approx 350 grams of kaju (cashew) to get 250 grams of powder. Follow proper procedure to grind Kaju else it will release oil and spoil the taste of kaju katli. Simple and easy recipe of Kaju Katli. Topped with shimmering silver leaf or chandi ka varq adding to its appeal, it is the star of festive celebrations. https://www.sharmispassions.com/badam-katli-recipe-badam-burfi-recipe Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. https://www.vegrecipesofindia.com/kaju-katli-recipe-kaju-katli Method . It is known as Munthiri cake in Tamil, Kaju barfi in Hindi. Notes for Kaju Katli. To make kaju katli, put the sugar and water into a saucepan and heat the mixture for 2-3 minutes until it reaches a syrup-like consistency. It hardly takes 15-20 minutes and there is no hard work involved. Consistency of the cooked mixture should be perfect, if it is over cooked it will spoil the texture of kaju katli. This is my first attempt at making Kaju Katli and it came out really well. It is so easy to make at home. 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