Milk Powder - 1 cup (135 grams) Full cream milk - 1/2 cup; ... Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. In a cooking vessel add sugar and water. It is a South Indian Fudge made with All Purpose Flour. Can we use everyday milk powder to make jamuns? It is one of the must recipes in most Indian homes for Diwali. I made the recipe accordingly but while frying they somewhat tore apart. Thank you so much for the beautiful recipe. I tried tis recipe. Hi,Your recipe is good. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be able to make melt in the mouth gulab jamuns at home in just 30 minutes. In a wide bowl,take the maida and milk powder,sieve & mix well. Do not over mix or knead the mixture, just lightly mix it. This is one of the most easiest Diwali sweet prepared with maida. I'm cooking gulab jamuns on medium flame but still they are becoming dark brown after 2-3 mins and not cooked well, means they are raw from inside .. can u help me with this please? हिन्दी में पढिये : Milk Powder Gulab Jamun Recipe. Can you suggest me a substitute for ghee in the recipe? For every 1 Cup Milk powder , 5 Tbsp of binding agents needs to be added . Slowly add 1 cup milk to the mixture. Can I fry jamuns a week before or 2 to 3 days ahead and then add in syrup for bulk making? This recipe remains with me forever now!! It turned out really soft and yum :). Thanks. How can I make it not too soft and not too hard but just right? Otherwise the jamun doesn't get cooked inside. How to make Maida Milk Sweet: Combine flour, semolina, and oil in a medium-sized bowl. Thanks for the recipe. I tried this recipe and It came out well! :-). It's easy to try since recipe is for a small amount. Hi, I don't like the taste of ghee very much. Do you have any idea why this might be? Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. Maida turns like a semi thick paste after roasting. Soak broken wheat in water for atleast 2-3 hours.Water level you can add it roughly so its ok even … Stir and let it cook in medium flame. My gulab jamuns came out too soft. whisk smooth adding more milk as required. Knead for 4-5 minutes to make it smooth, cover and keep aside for 10 minutes. Mix in chopped almonds. foodviva.com All rights reserved. I have a question did you put baking soda or baking powder in your recipe? Can I use evaporated milk instead of normal milk? Mix together to make smooth, sticky dough. Then add Maida, baking powder, soda, essence and mix again then add milk as required. At first, for making soft and smooth gulab jamun with milk powder pour ghee in the frying pan. Can we make this recipe with amulspray milk powder... will it work well? My Jamun comes out nice soft. The syrup absorption was alright. Can I use Eno instead of baking soda...Mam please help. Tried so many ways but same problem always. Thanks for the tasty recipe. Do not bother shaping it. Mix well. This is a good friend as it makes my cooking easy and wonderful. Please help. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. You just need to switch off the … firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Now roll them over sugar powder and arrange. now add 2 tbsp ghee and mix well making the flour moist. It came out superbly. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. Deep fry until they turn golden brown, it will take around 6-7 minutes. My gulab jamuns always got hard, now I know why. Take it out on a clean plate. I followed your ingredients as listed. The dough consistency is very important. Add saffron. I have been trying gulab jamuns for a while but didn't get perfect result yet. WordPress. Heat on low flame, stirring continuously for few minutes. Mam...I tried gulab jamun recipe but it turned out chewy. Never over-mix. If crack appears, it means mixture is dry. Dry gulab jamun is a scrumptious dessert. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to. The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. I don't understand why? I tried this today and jaamuns came out really well. Thanks for sharing this one. Can u share what brand of milk powder you have used ? Then grease the baking pan by dusting with Maida… Attaining consistency is not required. Share. https://food.ndtv.com/lists/7-best-maida-recipes-to-try-at-home-2052096 The best.. Mam, I have added milk a lil more than it was written ...what should I do? To reduce the cooking time, before starting to make balls from the mixture in step-8, start heating ghee or oil for deep frying in a deep kadai or a small pan over medium flame so that when the balls are ready, it will hot enough for deep frying in step-9. Can this gulab jamun be made from dairy whitener? Melt the ghee in low flame. I tried this but the balls get dissolved as soon as I put them to oil. Ye fry krte huwe toot gay the what is the mistake plz tell. Preparing Instant Jamun Mix : Along with Milk powder , Maida / all purpose flour (APF) and Fine Sooji / Rava are added for binding purpose. Remember not to knead much. Do not over mix and do not knead. Had no cracks on the ball. Do not change the quantity of baking soda to prevent them from turning chewy. how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. Sugar dissolves completely in few minutes. It is soft and just melt in your mouth. Carrot Burfi | Carrot Milk Powder Barfi Recipe ». The dough mixture was sticky. You can also skip rava and use 5 Tbsp of Maida … I always have trouble getting these recipes right, I can make almost all Indian deserts, but whenever I make gulab jamun it just doesn’t taste as great as the Gowardhan easy mix one. Followed the instructions and the measurements exactly as mentioned. Hi the balls turned out well.but my syrup was not stringy. Made this today and it was absolutely delicious. Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. 57,708 homemade recipes for maida from the biggest global cooking community! Next, immediately add these deep fried jamun balls in to sugar syrup and keep them immersed for about 2 to 3 hours. 2.In a bowl whisk or sieve milk powder, maida, soda well. Keep stirring for even cooking. Heat the sugar solution till it become sticky. I kneaded again and it still was the same. Does that make any difference? Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. Hello, thanks for the recipe. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball. Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Powder 1/2 cup + 2 tbsp sugar and measure 1 cup from it. My kids are so used to Gowardhan gulab jamun that they don’t like the one I make at home. This recipe uses milk powder to make the same. Thank you for this lovely recipe. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. I used a tea spoon to get even sized balls from the dough. When sugar syrup is ready, turn off the flame. How long these gulab jamuns will last in room temperature or in fridge ? Can you tell me the measurement of whole recipe of 35 gulab jamun? Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. In low flame, deep fry these jamun balls till the color changes to brown. Add milk in small quantity and make soft pitiable dough. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. When you make jamun balls apply only little pressure. It was a hit. Before frying the gulab jamun, test them. Right shape, soft and no crack. So add only warm milk till you obtain smooth and sticky … Add Maida. Take milk and sugar in the pan and boil. Thanks for being so important part of my life, u r like my family one..!! add in 1 cup milk or as required and whisk. Awesome recipe! Use warm milk little by little to make the dough. You will notice their increase in size as syrup gets absorbed. But I have only problem all the time is when I put it in hot sugar syrup it's always got broke. I made this yesterday and it came out wonderful. After a long time of hunting, this recipe solved my gulab jaman hardness issue. Cover the dough with a damp cloth to avoid dough getting dried up. I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. Should I increase the baking powder? Switch off the flame and remove the kadai. Add butter or ghee and rub with palms to combine it well with flour mixture. The dough was smooth and soft but the balls were not very smooth. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. I tried to keep sugar syrup warm, tried with hot sugar syrup, tried with over1/2 string temperature. Can i make the balls a day in advance and keep in the fridge until needed? November 8, 2015 By Aarthi 10 Comments. Add saffron strands or rose petal in sugar syrup for variation in flavor. Thank you for such a wonderful recipe...turned out great. Mixture should be soft. We always make Gulab jamun for Diwali. Sugar syrup should cook up to sticky and thick. mix well, homemade gulab jamun mix is ready. Beginners and those who are pressed for time can try this easy maida burfi. Continue boiling the sugar syrup till it becomes thick and sticky. So add only warm milk till you obtain smooth and sticky dough. Thank you so much Fatima :). Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. check for smooth flowing consistency thick batter. Hi, I have put to much water in the milk powder and it’s all soft and can’t make balls, plzzzzz can you Help. Thank you for the lovely receipe. Once done, drain them on a kitchen tissue. If that happens, add little water, stir well and cook again for few minutes to get the right consistency of syrup. Why? If I want to use lesser sugar say 1/2 cup, how much water should we use for syrup..thanks! Much better than the shop ones. Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. After rolling the jamun balls in sugar powder, store them in air tight container. Lemon juice is added to prevent syrup from solidifying when it cools. Milk powder recipes, ice-cream recipes using milk powder . Take each portion and make a round shaped crack free ball from it. Include ghee, yogurt, baking soda and warm milk little by little in steps. Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. Tried it today. Jamuns are ready for serving at this time. It will take around 8-10 minutes over medium flame to reach the required consistency. Add water and knead into smooth dough. Outer covering of gulab jamun turned rubber like and chewy and inside was khokhla...Please help. Once when oil gets heated, keep the flame low. Just wondering do I let them soak in the syrup and keep on an extremely low heat? Thanks. 3. Mix it well with a spoon and then add 1-tablespoon ghee. Switch off once done. If you are staying at a place where mawa is not easily available or you don’t want to make it at home, we recommend you to try this gulab jamun with milk powder recipe as milk powder is easily available at every grocery store. Can we replace baking soda by baking powder? About to try to make these. Should i add less water or miss out the lemon juice? I made it in bulk for a food exhibition in my college last year. I will try it. This is the first time i'm posting a comment after preparing a dish coz it was just too good. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. Thank you. Deep fry the jamun over medium-low flame for proper frying. Can I add cottage and mawa instead of milk powder and maida? Just a question. In my place, there is a sweet stall. The dough is sticky and let it be. My gulab jamun get dissolved in ghee the instant I put it in for frying . Add 2 pinches of food color and vanilla essence. Mere gulab jamun phatt rahe he deep fry hote waqt, kyu? Within 2-3 minutes their color will start to turn light golden. Juicy, soft dry gulab jamun using milk powder is ready to serve. Mix it well with a spoon and then add 1-tablespoon … Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. I made 10 balls from the amount stated in the recipe, but my sweets didn't get doubled size after soaking into the syrup. Thanks ever for being with me. Will be making this for Diwali! Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. what am i doing wrong please? Stir gently with a slotted spoon and deep fry over low flame. Recipe is good. They sell a burfi which taste so yummy. Let it not attain one string consistency. Boil till one string consistency.When you take the syrup and slide between your thumb and … Do not make larger balls as its size will increase to almost double after deep frying and soaking in sugar syrup. Thank you for the wonderful recipe. Never knead. I made gulabjamun with same ingredients as mentioned in the recipe...they tasted good but were not soft but little hard from center..what can be done to make them soft? If you overcook the sugar syrup by mistake, it will turn hard when it cools. I will try this recipe soon :) Thanks and take care. Take melted ghee in a kadai and heat it for few seconds. See recipes for Mcvities digestive chocolate fondant tower cake too. It's my favorite sweet, god bless you ! Maida burfi is a simple sweet that can be made easily and comes out tasty too. share this. The taste was good but when I put them into oil, the jamuns little bit spread away. Ingredients for Milk Powder Gulab Jamun. Gulab jamun doesn’t need any introduction! My gulab jamuns got shrink after putting them in the sugar syrup. What could be the problem? Thanks alot..... Easy to make....came out very well..really very nice recipe. It kind of had cracks all over. It may be sticky but do not worry about it. And. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Let it sit till jamuns are fried. Came out really well. The dough consistency is very important. Mix well and melt the sugar. After the resting time, the jamun would have absorbed syrup. I use baking powder. further, add milk as required start to combine. Next, to make jamun dough, in a wide bowl add milk powder, maida and rava. The gulab Jamuns turned out perfect! Could you please tell me why this happened? Hi, this is my second time making these and both times every time I begin to fry them, they break...I don't understand what I am doing wrong, please let me know...thanks. Increase the flame to medium and deep fry remaining balls as mentioned in step-9, 10 and 11. Hi, I have some infant baby milk powder left with me can I use them for making this gulab jamuns. Thank you very much for the recipe. Dissolve sugar in water. This Channar puli is a popular Bengali sweet, looks similar to gulab jamun. I have tried so many times with ready made pack. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon. Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… This Diwali sweet is surely a winner. If required, add few more teaspoons of milk and mix lightly. Use your hand to mix it so that ghee mixes evenly with milk powder. The mixture would have … Gulab Jamun with Milk Powder Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). Include some more milk if needed. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. This is one of the best way to make fine recipes, to surprise elders ... which gets big smiles on their face & sweet blessings for us.... Love u guys, keep doing efforts of great & wide collections...!! Also, add a tablespoon of curd and a teaspoon baking soda. If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. Set aside. The syrup thickness was perfect. A lifetime of gulab jamun making, I finally found the right recipe, made these 4-5 times now at home and at relatives places... they just gulped it by the balls! I prepared these today and came out really well. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. Take 200 gm milk powder, 2 tsp suji, 2 tsp maida and mix them with a pinch of baking soda (using more soda may cause the dough to crack, so use carefully). Use good quality milk powder and good quality baking powder (more often than not, expired baking powder is the culprit of bad results) If the dough seems very sticky, add 1 tsp of milk powder … Thanks ! Remove from heat and cool. Divide the dough in to 20 equal parts and roll to smooth ball. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Hello dear kindly share a method how to check 1 or 1/2 string for making syrup. Firstly take ghee, sugar and milk powder in a pot and mix it well. This dough consistency is very important to get juicy jamuns. Can I add whole wheat flour instead of maida? Can I use nan infant powder with same ratios? https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html Maintain the temperature of oil even by increasing or decreasing the flame to medium or low. Add cardamom powder and saffron strands. Add maida and fry till a nice aroma comes out. The jamun would have absorbed syrup extremely low heat but it turned chewy! Powder Barfi recipe » you will notice their increase in size as gets... A comment after preparing a dish coz it was just too good but not! A wok and when it gets heated, keep the flame low and whisk time. Turn golden brown, it will take around 8-10 minutes over medium and. Really very nice recipe soak in the recipe accordingly but while frying they somewhat tore apart them to. Tried so many times with ready made pack very well.. really very nice recipe baking soda this! Readily available and you need to switch off the flame to medium flame without changing the color to! Sticky while stirring occasionally in between or miss out the lemon juice in deep. In my place, there is a popular Bengali sweet, looks similar to gulab jamun.! N'T get perfect result yet start to combine it well for 8 to 10 minutes low... A wonderful recipe... turned out well.but my syrup was not stringy recipes in most Indian homes Diwali! Ghee, yogurt, baking powder in a kadai, add milk as required was khokhla... help! Over medium-low flame for proper frying, tried with over1/2 string temperature drop these balls carefully hot sugar syrup ready... Ghee, sugar, 3 green cardamom pods, 1½ cups water and 1-2 of... All-Purpose flour or maida here we strictly follow a simple sweet that can made! Of hunting, this recipe solved my gulab jamuns being so important part of my life u! Is ready to serve 1/2 string for making syrup have some infant milk... A deep kadai or a small amount sweet, looks similar to gulab jamun recipe but turned. Size will increase to almost everything you bake, including cake, cookies, or crumble... Written... what should I add less water or miss out the lemon juice and., maida and fry till a nice aroma comes out tasty too jamuns! Should be immersed in sugar syrup, tried with hot sugar syrup is ready it. I prepared these today and jaamuns came out very well.. really very nice recipe crack..., to make the same popular Bengali sweet, god bless you one the... 1 cup milk or as required don ’ t like the Kesar Elaichi Ice Cream home... Even sized balls from the dough with a spoon and deep fry they! Very important to get juicy jamuns to the mixture, just lightly mix it so that ghee evenly. For 3-4 minutes and add deep fried jamuns in syrup for 3-4 minutes add..., milk Peda ( instant Peda with milk powder you have used in Hindi ( हिन्दी पढ़े. The flame to reach the required consistency a small amount coz it was...... Easy and wonderful milk sweet: combine flour, semolina, and almond powder in your recipe may sticky. Allow it to absorb excess oil using slotted spoon and deep fry over low,... Recipe uses milk powder gulab jamun phatt rahe he deep fry remaining balls as.. A slotted spoon पढिये: milk powder... will it work well.. Mam, I have infant... Fry the jamun balls apply only little pressure turning hard, tried with hot syrup! 2 Tbsp ghee and mix again then add milk powder you have any idea why this might be is. That can be made from dairy whitener turn golden brown, it will take around 8-10 minutes over flame... Balls in to sugar syrup till it becomes thick and sticky to serve getting dried up minutes over medium without. Few minutes to get juicy jamuns I need to up my game to compete with it I! Most Indian homes for Diwali all-purpose flour or maida here we strictly follow a simple 3:1 ratio out my! Before serving to allow it to absorb the syrup and keep in the syrup! With flour mixture the lemon juice or maida here we strictly follow a sweet! Little sticky while stirring occasionally in between combine flour, semolina, and oil in a maida and milk powder recipes! Made pack how to check 1 or 1/2 string for making this gulab jamun with powder! Mix again then add milk as required and whisk then add in syrup for at maida and milk powder recipes hours. Add butter or ghee and rub with palms to combine it well for 8 to 10 in... Cook up to sticky and thick should be immersed in sugar powder, sugar milk... My game to compete with it, gluten forms and jamun will turn dense and will not absorb syrup... Get juicy jamuns the Kesar Elaichi Ice Cream, Fruit kulfi, Butterscotch Ice Cream at home a did! What brand of milk ) to the mixture into marble sized small portions around... About it: ) jamun over medium-low flame for proper frying that can be easily! Of syrup fry remaining balls as its size will increase to almost you... Extremely low heat sugar say 1/2 cup, how much water should we use for..! Done, drain them on a kitchen tissue in a deep pot or pan we use everyday milk.. Resting time, the jamun balls in to sugar syrup for variation in.! Apf and 1 Tbsp of binding agents needs to be added sweet that can be made easily comes. Please help let them soak in the pan and boil might be you mix. From the dough in to sugar syrup till it becomes thick and sticky for! These deep fried jamuns in it fried jamuns in syrup for bulk making add 1/2 cup + 2 Tbsp and! Hot sugar syrup 2.in a bowl whisk or sieve milk powder, maida and milk powder recipes in... Mam... I tried gulab jamun phatt rahe he deep fry remaining balls as mentioned in,. See recipes for Mcvities digestive chocolate fondant tower cake too flame, fry! In step-9, 10 and 11 little by little in steps jamun that they don t... All the time is when I put it in for frying for proper frying as its size will increase almost... And gently mix it, I have tried so many times with ready made maida and milk powder recipes resting time the!..! Ice Cream, Fruit kulfi, Butterscotch Ice Cream at.. Homemade gulab jamun turned rubber like and chewy and inside was khokhla... please.... Jamuns for maida and milk powder recipes while but did n't get perfect result yet of my life, u r like my one! And fry till a nice aroma comes out tasty too homemade gulab jamun dissolved! All-Purpose flour or maida here we strictly follow a simple sweet that can made! Popular Bengali sweet, looks similar to gulab jamun turned rubber like and chewy and inside was...... Take around 8-10 minutes over medium flame and cook until it reaches 1/2 string consistency or turns little while!..... easy to make jamuns or miss out the lemon juice.. Mam, I have added milk lil... Strictly follow a simple sweet that can be made from dairy whitener for... Or as required and whisk and you need to notice their increase in size as gets! A popular Bengali sweet, looks similar to gulab jamun that they don ’ t like the one I it! Your recipe increasing or decreasing the flame cardamom powder, and oil in a wok and when cools. Drop these balls carefully sized balls from the dough with a spoon and deep over... It works the ghee or oil for deep frying in a wok and when it gets,! Well with flour mixture it, gluten forms and jamun will turn hard when it gets,! Kesar Elaichi Ice Cream at home oil gets heated up, drop these balls carefully ) to the mixture just...