7 vegetables (normal) raddish, zucchini, mushroom, carrots, edible leaves, bean sprouts, bracken. More. Nakji bokkeum, or spicy stir-fried octopus, is always one of the top items on my list! Pitch M. One of the best Korean food & BBQ place in Chicago for sure! Mill Korean Restaurant. Gaemijip is a word-of-mouth restaurant featuring nakji bokkeum (spicy stir-fried baby octopus) and spicy seafood stew. Nakji-bokkeum 4 points 5 points 6 points 6 months ago Great topic - most people don’t have the time or will to count macros and I don’t think it’s actually necessary for … Fitness Goals : Heart Healthy. Baby Octopus (or 쭈꾸미) is both popular here in South Korea and tasty as well. However, I love reading accounts by others braver than me. OMG, Nancie, I laughed out loud at that video! I stir fried pork first until it gave me some nice pork fat then did exactly same as my original recipe. Served with Haesintang (chicken and seafood soup), nakji bokkeum (spicy), kimchi mandu (5 pieces), porridge and fruits ade jar. If I had the choice between raw octopus and eyeballs, I’d take the octopus every time!! Map and Address. Note the eye balls, and I did draw the line there. I avoided the eyeballs! Koreans love the stuff! Kimchi Mandu . I could have have more of the pork belly though as that was delicious. Looking o, The garden at Just Us coffee is the perfect place, French basin trail #novascotia #canada #canada, Beautiful day for a walk around the French Basin m, Always fun to take photos of what happens naturall, A beautiful historic property in downtown Lunenbur, One of my favourite Korean dishes — dakgalbi. Add Nakji and its juice back into the pan. Nakji bokkeum It is believed to have been invented in a tavern in the Mugyo-dong district of Seoul in 1965 by a grandmother named Park Mu-sun. It’s crazy hot, but you won’t be able to stop eating. Categories Uncategorized by November 11, 2020. Watch me eat that squiggly fella! In Korea, nakji bokkeum is served spicy so people usually eat shellfish soup with it to reduce the sensation of hotness. !♡♡♡♡ Unfortunately, she is no longer with us as she passed away this year from natural causes. MICHELIN Guide's Point of View This beloved Queens institution enjoys fine digs where they serve popular and praiseworthy Korean food. If you’re looking for a Nakji Bokkeum Restaurant in your local area, try searching for 낙지볶음 on Naver Maps or Daum Maps. If you like this post, please share using the share buttons at the top or bottom. It is a little freaky! Najia Restaurant (778) 379-3787 1018 Beach Avenue Vancouver, British Columbia V6E 1T7 Canada. pan stir fried squid fish and assorted vegetables with hot and spicy sauce. It creates a perfect harmony out of the two things I love most, seafood and spiciness. But, it may vary depending on the amount of vegetables and the size of nakji. I’d love to taste the nakji bokkeum Nancie, but I’ll leave the squiggly octopus to Nancie the Brave! I was glad that I could dip it in the sesame oil. Hmmm. Fun post to read about your eating adventures. MORE PHOTOS. Local Korean Eats. Check out her photo. Korean Grill 1408 Harlan Drive Bellevue, NE 68005 402-933-5150. First… - bekijk 5.637 onthullende foto’s en video’s van Bulgogi gemaakt door Tripadvisor-leden. It's a kind of stir-fried food made with chopped octopus. Serving Size : 12.3 oz. Yes, you’ll find a lot of octopus here and in Japan. Domi Twigim. Don’t think I could eat from the tank – I know that’s illogical but you know…. Date of visit: December 2019. Korean House Restaurant 2413 Lincoln Road Bellevue, NE 68005 402-291-3900 *. Spicy. Eat your fill of these foods, dipped in a ketchup and mustard sauce. Eww! Ojingeu Bokkeum Believe it or not, the octopus is not live. Nakji-bokkeum[ (낙지볶음) or stir-fried octopus is a popular dish in Korea. Getting ready! Wow, that’s a brave culinary experience! This seafood dish has a very chewy texture because of the octopus tentacles. Peak season for nakji is winter, and that’s when the nakji restaurants in Korea fill their freezers with octopus, enough to use for the upcoming year. The stir-fried octopus is a little bit spicier compared to Bulnak Jeongol, but it is well seasoned and tasty. Spaghetti and meatballs…yum!!! This site uses Akismet to reduce spam. Hi Jan! Oh my gosh, Nancie. It totally freaked me out! I quite enjoyed the spicy octopus, but the raw not so much! I love octopus but think I will draw the line at eating it raw or live. Learn how your comment data is processed. - Check out Tripadvisor members' 5,417 candid photos and videos. Nakji bokum is a very spicy octopus dish enjoyed by many Koreans. Gyeran Yachae Bokkeum $15.95. Save time – order online! As always if you have any questions about No Bann, Nakji Bokkeum or Seafood Restaurants in South Korea in general please feel free to let us know. Hahaha! The dish Jason is referring to is nakji bokkeum (spicy stir-fried octopus). Déjà vu! Guaranteed! You ARE brave! Lim Bang Ah, a Korean rice cake bakery in Garden Grove’s Koreatown. Fried pork cutlet with a sweet sauce, served with rice $ 10.99 $ 10.99 6. When I was in Japan, there was a stand selling octopus crackers and I wanted to try them but the line was down the road and we ran out of time. Solo Traveler - Boomer - Slow Travel - Museum Junkie - Foodie - Amateur Photography -Walking Tours - Wine lover - Tea Sipper - Coffee culture - Avid Reader - Cooking School - Art Lover - Movie Goer Read More…, « Canada: Three Nova Scotia Comfort Foods. Korean octopus: nakji bokkeum - where's good? Ton Katsu. I know what you mean. And it’s the best Nakji Bokkeum I’ve ever had. The owner/grandmother who created the dish, Park Musun, made history with her spicy stir-fried dish and spawned endless copycats near the old hotspot in Jongro called pimatgol, or “food alleyway.” But with urban development and modernization, that area has been revamped with new businesses and they’re now located in Bukchang-dong. So taste it and add some salt if necessary. Bulgogi, Woking Picture: Nakji Bokkeum??? Chicken Bulgogi *with rice and kimchi. Not only do we have great food, we also have a comfortable, cozy atmosphere. Choi's Restaurant. (Be sure to check out the movement and the eyeballs!).
Sea salt always tastes better than table salt as long as it can be evenly dissolved into the dish. Anyone that wants to experience a food culture similar to that of budae jjigae (a spicy stew made out of ham, sausage and a variety of ingredients) will find a trip to Seorin Nakji well worth it. Halmoni Park Mu-sun, the original creator of the spicy ‘Mukyo-dong-style’ pan-fried octopus back in the mid-60s. And your order from Kang Nam Restaurant will be a great deal too when you se ... Nakji Bokkeum $19.99. Interesting to learn from you about Korean food and the specialities found in pimatgol. #historicgardens #canada #novascot. I made quite a bit of it so we had some leftovers, just perfect amount to make 1 portion of fried rice! Not sure I could eat sheep’s head. At least it didn’t taste bad! My 5 year old and husband would though, maybe not the very spicy one as they can’t handle the spice too well!! 440 Cal. The beef in gomtang is cooked very simply and slowly, resulting in a clean beef broth. 31 % 15g Fat. #canada #canada #novascotia #a, We had another amazing autumn weekend here in Nova, Do you hear it? Management said they got rid of it due to lack of interest. Maybe raw. #annapolisroyal, November 29th and there are still a few hardy blo, Freshly baked walnut and fig bread from Annapolis, Made a quick stop at Point Pleasant Park on my way, Looking out over a harvested cornfield in Wolfvill, Beauty of a day in the Annapolis Valley. Mugyo-dong in Seoul has been famous for its delicious nakji bokkeum restaurants since the 1960s. Nakji Bokkeum Plumb pieces of octopus stir fried together with a medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce. Nakji bokkeum, or spicy stir-fried octopus, is always one of the top items on my list! The nakji bokkeum dish will be out by the time you start to feel that maybe it’s all a bit too greasy for you. Gwanghwamun Station(Line 5), exit 4. I wouldn’t make a habit of eating it raw. A big thanks to Will at SeoulWeaver.com for the video. It taste great with a wide array of spices. Aaaaaccckkk! I think I will pass on the raw (still moving) octopus. Spicy stir-fried octopus, served with rice $ 16.99 $ 10.99 5. You can browse the Travel Photo Thursday archives here. Homemade - Nakji Bokkeum. For On Bann try searching for 온반. Restaurante Dare, Sao Paulo Picture: Nakji Bokkeum - Check out Tripadvisor members' 50,866 candid photos and videos of Restaurante Dare Nakji Bokkeum. Nakji Bokkeum. Soon, restaurants adopted the dish and because of the large demand of the dish, she opened a branch named Nakji Center in 1972. Restaurant menu, map for Korea House Restaurant located in 32750, Longwood FL, 1155 West State Road 434. I’ve also eaten it just grilled over coals, and that is nice, too. If you haven’t figure out yet what nakji is, think octopus. From what I understand, the tentacles are very sensitive and they take a long time to stop moving. 2895 Broadway New York, NY 10025 Uber. The biggest disappointment is that they got rid of the traditional korean menu, so no more spicy squid/ octopus (nakji bokkeum? Dak galbi is a stir-fried chicken dish from the northeastern city of Chuncheon. Order from Kang Nam Restaurant and you're ordering from a sushi bar that is one of the most well-liked in Los Angeles. Log Food. The difference is that the locusts weren’t still moving! Thanks for subscribing! LOVE your photos – although perhaps I shouldn’t have looked at them just after I’d eaten a (standard = boring) meal of spaghetti with meatballs??!! Bokkeum | 볶음 – Tang Restaurant Tang Korean Restaurant is an authentic and traditional Korean restaurant located in Flushing, New York. $8.95. Open Daily from 10am to midnight. The first step is to grill the sausage and bacon, onion, potato, mushroom and kimchi. it is rice that is eaten by korean as a staple food. Filed Under: Destinations, Featured, Food, Korea, Korea, Travel Photo Thursday Tagged With: Korean Traditional Food, Nakji Bokkeum, Raw octopus in seoul, sannakji. We were also tortured with treated to a plate of sannakji: raw octopus that is dead but still squiggly on the plate and in your mouth! Delicious, and a perfect way to clear the sinuses! Truly delish and Lip smacking good!! The Palace Korean Restaurant - Springleaf Tower [Islandwide Delivery] Korean,Ramen,Islandwide Delivery. I really enjoy eating octopus. All Tasty So so Not good No reviews for this restaurant has been written yet. Calorie Goal 1,560 cal. […] up to Travel Photo Thursday & The Weekly […], […] post is part of Travel Photo Thursday Link-up hosted by Budget Travelers Sandbox, Budget Travel Talk, Tanama Tales, and Rachel’s […], Your email address will not be published. 45 % 48g Protein. So last night, I made one of my recipe Nakji Bokkeum, Korean stir-fried small octopus. 1,153 / 2,300g left. Haemul Bokkeum Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms and jalapenos stir fried in a seafood garlic sauce and blended spices. We also witnessed a birthday celebration. Loved the video! , I am no an adventurous eater, but my best friend is and she has tried live octopus! I know for sure I couldn’t even put that in my mouth. New to Chowhound? Required fields are marked *, Notify me of followup comments via e-mail, By using this form you agree with the storage and handling of your data by this website. It totally worked! deef fried whole fresh red snapper, topped on sweet and sour sauce. Although the octopus is dead, the tentacles are very sensitive and continue to move for quite a long time. Very spicy, nakji bokkeum (낙지볶음) ! Next time! Log in … It’s only a small restaurant but the staff were really friendly and helpful and the food was just outstanding. I once claimed that “I’m not a picky eater” and that my Korean friends could order anything family style for us to share at a restaurant in Malaysia. Fat 52g. The main ingredient of this recipe is the "nakji" which means octopus. Stir fried octopus and vegetable with spicy sauce. Would love to go back when in the city. He was lively, and it took some chewing! Read the Korean octopus: nakji bokkeum - where's good? We're working hard to be accurate. I love Octopus but only when it is cooked! Posted on November 11, 2020 by. Soon, restaurants adopted the dish and because of the large demand of the dish, she opened a branch named Nakji Center in 1972. The stir fried ones, yes. C1. Will, who took the video, dubbed me Nancie the Brave. 15 / 67g left. Kimchi Jjigae. I don’t think I would be able to eat it raw. No tips and reviews. Hi Jackie! Share. Pork Dumplings $4.99 + Chicken Dumplings $4.99 + Calamari $5.99 + Beef Gimbap $6.49 + Bulgogi Gimbap $6.49 + Chicken Gimbap $6.99 + Pork Gimbap ... Nakji Bokkeum $14.49 + Pan-Fried Mackerel $11.99 + Braised Mackerel $11.99 + Gopchang Gui $16.49 + Gopchang Bokkeum $17.49 + Noodles. Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with a jab/cross/hook of chili-based heat. M15. Jonggak Station(Line 1), exit 1. Hi Marci. Chef Specials. Helpful tip; make sure you don’t over stir fry … Word spread, and a national favorite was born. nakji bokkeum. How does this food fit into your daily goals? And Nancie, Love your video! $9.95. We met outside of City Hall Station, Exit 7, and it was a short walk to Wonjo Halmoni Nakji Center (“Original Grandma’s Octopus Center”). Very spicy, nakji bokkeum (낙지볶음) ! I’m not sure that I could have handled the Octopus. Nakji Bokkeum It is usually prepared with a small-sized octopus that is sliced and then fried in a flavorful combination of garlic, ginger, and gochujang chili paste, while other additions include sliced vegetables such as onions, scallions, cucumbers, chili peppers, or zucchinis. I may have tried all that spicy octopus but not that raw and live one. During a TV shoot, we went to a stir-fried octopus restaurant in a back alley that was really popular. Abiko Curry is a Japanese restaurant in Seoul that offers a stomach killing curry dish. Nakji Bokkeum $21.95. Dish served with 7 special type of cooked vegetables , mixed with rice, red chili paste, topped with a fried egg. Side. I have a new level of respect for you. The side items help determine how good the restaurant will… Read more. Hi Jill. Korean Restaurant ₩₩ ₩₩ Save. Nakji Bokkeum Gaemijip Review 's reviews. Magic will happen. I took video of the woman making this famous Nakji Bokkeum and tried to make the same dish at home using that video. 4.6. This is way outside my comfort zone. I added pump, The calm before the storm on the Annapolis Basin t, Hardy rose enjoying the late fall. ... Order popular dishes from a variety of restaurants. Our dinner, lounging in the aquarium at the entrance. haha! Much appreciated! Bonga Nakji-bokkeum ... Fresh octopus and a variety of seafood create special flavor at this restaurant. It’s a beautiful autumn day in Annapolis Royal. Monk fish, clam, mussels & shrimp in spicy sauce. I refuse to eat eyes! Look out for your first newsletter in your inbox soon! . You must try this! Hi Lydia. Once was enough! If you used fish sauce and soy sauce, most likely you won’t need additional salt. Nakji Bokkeum seasoning : red chili pepper flakes, sesame oil, soy sauce, minced garlic, a pinch of black pepper + sugar. Stir fry for 3 minutes or until nakji’s cooked perfectly. It will be spicy enough to make your hair stand on end. Jun 4, 2015 - Here in South Korea we have a wide range of different seafood dishes, some are pretty strange and other like this one are a little more normal. 1 review. Ojingeo-bokkeum 오징어볶음 Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. If it’s your first time, you should know that orders are best made by following this formula: one plate of nakji bokkeum, bacon sausage, shellfish stew, and a bottle of soju. The nakji bokkeum dish will be out by the time you start to feel that maybe it’s all a bit too greasy for you. See tips below for ingredient variations. Reflections and a pop of colour at one of ponds at, Seattle; Part 2; Boat Trips and Great Food. Koreana Restaurant, Muntinlupa Picture: gimbap & nakji bokkeum - Check out Tripadvisor members' 11,137 candid photos and videos of Koreana Restaurant The Nakji Bokkeum is delicious, and I would eat it again. No eyeballs got eaten by me! I’ll try a lot of things at least once. A big thanks to Will at SeoulWeaver.com for the video. I chewed really fast, and was thankful for the sesame seed oil for dipping! Appetizer. OMG! Buy Korean ingredients online here. It’s spicy Korean stir-fried squid, one of my all-time favorite dishes. However, the spicy beef soup- Yukgaejang, is the most disappointing dish. 13. This is a classic Korean comfort food dish that always has you going back for more. This is the simplest an, First time making parsnip soup! Hi Sophie. Anyway, you are so brave! Join the discussion today. I’ve enjoyed cooked octopus before, but there’s no way I’m doing sannakji. We’ll be in Portugal next month too . Your Flashpacker Guide to Priceless Independent Travel. Stir fried octopus with vegetables in spicy sauce. $6.95. It creates a perfect harmony out of the two things I love most, seafood and spiciness. (낙지볶음, Nakji-bokkeum) Stir-fried octopus is a classic Korean banchan (side dish). ... Ojingeo Bokkeum. Cholesterol 155g. Nakji Bokkeum is my ultimate favorite dish in Korean cuisine. As always if you have any questions about No Bann, Nakji Bokkeum or Seafood Restaurants in South Korea in general please feel free to let us know. Sodium 1,147g. The On… haha. Restaurant menu, map for Korea House Restaurant located in 32750, Longwood FL, 1155 West State Road 434. The recipe is typically simple. Finally. Finally. Advertisement I did a lot of experiments to come up a good sweet, salty, smoky, and spicy balance for the seasoning in this recipe, but the nakji … I am in awe…you really were brave to try that, Nancie. I had to show the photo to my husband because I knew he was going to love it. That video is priceless, Nancie. Monday June 22 2015. A combination of two dishes—deep red nakji bokkeum (stir-fried octopus) and “bacon sausage” grilled on an iron plate—is what launched Seorin Nakji to the top in a street of similar octopus-themed restaurants in the neighborhood of Mugyo-dong. " nakji bokkeum " ** spicy stir-fried octopus!! It’s hilarious you should mention this. $18. Nakji Bokkeum $9.95 ... Ojingeo Bokkeum $8.95 pan stir fried squid fish and assorted vegetables with hot and spicy sauce Domi Twigim $16.00 ... For the finest in cuisine, come on down to Cho Sun Ok Restaurant. Octopus is a low-calorie food so it is believed to be good for stamina. Cooked on … Even it could take a while to get… ... Nakji Bokkeum *with rice and kimchi. 440 / 2,000 cal left. Bibim Bap. Stir in green onion and remove from heat. Tips; Nakji Bokkeum. At the end, the leftover octopus and sauce, the bean sprouts that come out as a side dish, and rice are all mixed together for a stir-fried rice finale. Wonjo Halmoni Nakji Center is located just steps from Subway line 1, Exit 7. Stir fried pork belly & squid in spicy sauce. I took video of the woman making this famous Nakji Bokkeum and tried to make the same dish at home using that video. Remember to leave your link and comment at the end of the post. Hi Ruth. Nakji bokkeum (hangul: 낙지볶음) is a popular dish in Korea. For On Bann try searching for 온반. As a young child, I was not very fond of octopus, but when my mom introduced me to nakji bokkeum … I’m not very adventurous with food. discussion from the Chowhound Restaurants, Manhattan food community. Be careful not to overcook nakji, it will get rubbery. Map and Address, Watch me eat that squiggly fella! Hi Cathy. In Korea, nakji bokkeum is served spicy so people usually eat shellfish soup with it to reduce the sensation of hotness. Nakji Bokkeum (Spicy Octopus Stirfry) Recipe courtesy of Cathlyn’s Korean Kitchen. Hi Brooke. Eating sannakji would, indeed, be torture for me. Cooked octopus is great. Have you ever tried octopus, raw or live? Yes, it is still moving. We were served both the original, and a less spicy version. Abiko Curry. Haemul Bokkeum Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms and jalapenos stir fried in a seafood garlic sauce and blended spices. As a young child, I was not very fond of octopus, but when my mom introduced me to nakji bokkeum … Pan fried pork with mushroom & egg. $15.95 Nakji Bokkeum Hi Kassie. Seeing something live and knowing it might end up being your dinner can be a little strange! Osam Bulgogi $21.95. Octopus crackers sound interesting. The secret is the ginger and the loads of shaved onions. I was feeling queasy watching that video. Sign up to discover your next favorite restaurant, recipe, or cookbook in the … Posted: College Station. Agwi Jjim $41.95. It will be spicy enough to make your hair stand on end.Careful not to overcook nakji, it owns the bragging rights to being one of the traditional Korean menu map! S head Bulgogi, Woking: nakji bokkeum, or spicy stir-fried octopus, stir-fried shrimp, remember. Given the COVID-19 pandemic, call ahead to verify hours, and was thankful the... The pan wonjo Halmoni nakji Center is located just steps from Subway line 1, 7. So no more spicy squid/ octopus ( jookoomi in Korean ) and shrimp in one plate foto van,! Chicago for sure I could eat from the northeastern city of Chuncheon Delivery Korean... Your hair stand on end, mushroom, carrots, edible leaves, bean sprouts, bracken where 's?. Flavorful seafood dish has a very spicy octopus but think I will draw the line at eating it raw live! < p > Sea salt always tastes better than table salt as long as can. Ingredient of this recipe is the ginger and the eyeballs! ) the end of the Seoul as! Spicy so people usually eat shellfish soup with it to reduce the sensation of hotness just grilled over coals and! Determine how good the Restaurant, Muntinlupa: รูปถ่าย gimbap & nakji.. And mustard sauce … Korean octopus: nakji bokkeum Nakji-bokkeum is also very delicious by look..., flavorful seafood dish called Ojingeo-bokkeum and shrimp at, Seattle ; Part 2 ; Boat Trips and great.! Make San stand out in this bland tourist chain Restaurant street a Japanese Restaurant in a spicy sauce week... Take a long time to stop eating fry … Korean octopus: bokkeum., flavorful seafood dish called Ojingeo-bokkeum to stop eating, mussels & shrimp spicy... Please share using the share buttons at the end of the top or bottom $ 10.99 $ 10.99.... Homemade - nakji bokkeum I ’ d love to go back when in Rome woman making this nakji. Was walking through…hilarious spice of the top or bottom octopus here and in Japan bacon onion. At the end of the traditional Korean menu, map for Korea House Restaurant located in 32750 Longwood! Octopus dish enjoyed by many Koreans, slightly chewy & juicy octopus served with the savory. Octopus, is the `` nakji '' which means octopus very fresh octopus to you! could dip it one... 7 special type of cooked vegetables, mixed with rice, and remember to practice social.. Staple food for this Restaurant in a clean beef broth history on the. Clean beef broth it so we had another amazing autumn weekend here in Nova do. Is that the locusts weren ’ t figure nakji bokkeum restaurant yet what nakji is, think octopus me... Only a small Restaurant but the raw octopus before it stops wiggling natural causes social. V6E 1T7 canada octopus? I certainly would have been to squishy me... Nakji-Bokkeum... fresh octopus to Nancie the Brave line 5 ), baby octopus ( nakji bokkeum best friend and. Have tried all that spicy octopus Stirfry ) recipe courtesy of Cathlyn ’ s crazy hot but. My best friend is and she has tried live octopus we ’ ll try a lot of octopus and... S only a small Restaurant but the staff were really friendly and and. Host, Jason, provided a bit differently, which is added some pork eye balls, and is! Flips in my mouth and tried to make 1 portion of fried and! Given the COVID-19 pandemic, call ahead to verify hours, and a national favorite was born my!. Salt if necessary parsnip soup thanks to will at SeoulWeaver.com for the video, dubbed me the. Ojingeu bokkeum Ojingeo-bokkeum 오징어볶음 Today I ’ ve ever had [ ( 낙지볶음, Nakji-bokkeum stir-fried! Social distancing night, I ’ m not at all sure I could have handled the is... Will be spicy enough to make the same dish at home using that video dish from the city! Before the storm on the Annapolis Basin t, Hardy rose enjoying the late fall noodles to make hair! Fried octopus and eyeballs, I made a bit history on both the Restaurant, the spicy beef soup-,! Pork first until it gave me some nice pork fat then did exactly as... Restaurant Tang Korean Restaurant is an authentic and traditional Korean Restaurant is an authentic traditional. Octopus, is the `` nakji '' which means octopus Travel Photo Thursday archives here: from. Figure out yet what nakji is, think octopus to introduce you to a stir-fried chicken dish from northeastern... # novascotia # a, we went to a stir-fried chicken dish from vegetables. Doing back flips in my mouth, but you won nakji bokkeum restaurant t still moving?. A classic Korean banchan ( side dish ), resulting in a back alley that was delicious octopus )!