You can also make coconut ladoos with the same mixture. I hope this helps. Use good quality besan and ghee. transfer the prepared dough into a greased plate lined with baking paper. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. Let the sugar syrup cook and thicken till it reaches 2 string consistency. Get it on You can also top the coconut barfi with 8-10 halved or chopped cashews or raisins. firstly, use freshly grated coconut for more juicy coconut barfi. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. It stay good for 1 to 2 days in the refrigerator. I want to know if the milk in the recipe is used only to soak the dessicated coconut or should it be used while cooking the burfi with fresh coconut? making khoya at home takes a lot of time. This is easy to make and it requires very few ingredients.  Serve Coconut … Stir it and allow the syrup to thicken. I tried this recipe with fresh coconut but it turned out to be sticky. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Stir well. I have tried many, and all have been so good. basically desiccated coconut and added warm milk as compared to freshly grated coconut. But here I guess the stickiness is not due to the milk but due to the overcooking of sugar. The coconut burfi had a melt in the mouth soft texture. Now slowly add milk, keep stirring to avoid lumps. In a bowl, take the desiccated coconut and mix warm milk with it. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. Sprinkling 1 to 3 teaspoons hot water helps to remedy this. Thanks. Heat ghee in a pan. Is a popular sweet called Karanji Karchikai in Karnataka and Kajjikayalu in Andhra. thanks ujeli. Coconut almond burfi is a classic dessert and simply delicious. transfer the prepared dough into a greased plate lined with baking paper. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Then add cardamom powder (3 to 4 cardamoms, crushed to powder in a mortar-pestle). Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. also, even if you are using the fresh one, you can still use warm milk too. 13. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. continue to cook until the mixture starts to hold the shape. To me she makes the best coconut burfis – perfect in texture and shape too. tasty indian fudge made with grated coconut, sugar & milk. blend to a coarse mixture, getting rid of large pieces. Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. Welcome to Dassana's Veg Recipes. I have mentioned this point in the post. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. mix well on medium flame until sugar dissolves completely. Now add the condensed milk and stir. DIRECTIONS. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Generally Freshly grated coconut makes better coconut burfi. Add sugar if you want. You can make single layered white burfi with this recipe, but the … back in those days, i use to help only in grating the fresh coconut and watch next to her while she used to prepare. but you can top it with chopped cashews, almonds and walnuts while shaping it. finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. no doubt i have taken this recipe from her, but i have extended it further. however, it can also be prepared with frozen coconut or desiccated coconut. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. when buying milk powder you can check for any preservatives used or not. Pinterest now add 2 tbsp cream. Keep stirring. YouTube one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. it comes with myriad variations with different ingredients. Saute on a low flame for 2 to 3 minutes. besan or chickpea flour-based recipes are very common across india. नारियल की बर्फी (Coconut Barfi) अनेकों प्रकार से बनाई जाती है.ये बर्फी बहुत ही स्वादिष्ट होती है. Heat a non-stick frying pan over low heat and add the mixture to the pan. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. If using fresh coconut, then no need to soak in warm milk. Now add the coconut burfi mixture in a greased thali or tray. 14. Add the milk soaked coconut. Roast besan on low till nice aroma comes. But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. instead of condensed milk you can use khoya or mawa. Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. Calories Per Serving: 200 Ingredients: 2 cups Scraped Coconut Shreds 1 cup Sugar 1-1/2 cup Water 2 tbsp Milk 1 tbsp Ghee 1/2 tsp Cardamom Powder; How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat.