Whisk in eggs, sour cream, and melted butter until smooth. Reviews. Filling: Mash apples slightly; add flour, sugar and salt. Whisk together sour cream, egg, lemon juice and vanilla. This was very very delicious. Step 2 Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Bake at 350 degrees for 45 minutes or until golden brown. Cook, covered, in 1/4 cup water for 10 to 15 minutes or until tender. Return to oven and bake 15 minutes more. Fold in sour cream. Combine sour cream and vanilla; stir into apple mixture. Fold in sour cream. Stir together 1/3 cup of flour, 1/3 cup … Also used 1/2 white and 1/2 wheat flour. Fill pie pan 3/4 full with apples. Make this Christmas wreath with a hanger! for the topping: 1/3 cup sugar. Pour into pie shell and bake approx.40 minutes or until set. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fill pie plate 2/3 full. While pie is baking, prepare topping as follows: Mix together the flour, sugar, and salt, and coat the apples in it all. Fold in the apples. Thoroughly mix together 1 cup of sugar with the … ... Swedish Apple Pie. The only thing I would change since I made everything in the food processor would be to sprinkle the pecans on top of the apples before putting the topping on (otherwise you have pecan dust!). The best apple pie I have tasted! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to a wire rack and cool at least 1 hour or completely. Easy swedish apple pie recipe. THIS MADE IT VERY Excellent. Irresistible Apple Pie with Crescent Roll Crust. Beat egg and vanilla; add to apple mixture. The apples were very tender underneath, and the crust on top was delicious and chewy. walnuts instead of pecans. Good appetite! Only used the 2.5 cups the recipe called for but wish I had used all 5 apples. 1 cup sour cream, Greek yogurt, farmers cheese or cream cheese, 2 tablespoons lemon juice and cold water to cover, Nutritional information for 1 serving (340g), *swedish apple pie (sour cream apple pie). A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Sprinkle over apples and tossing to coat. Fold in sour cream. Enjoy!!!! I used real butter a pinch of cardamom 1/2c brown sugar Splenda and 1/2c white sugar and the pecans. Even with extra apples this was much too sweet. Pour into pie shell and bake for 40 minutes. Beat egg and vanilla; add to apple mixture. Pour into pie shell and bake for 40 minutes. Combine all filling ingredients in a bowl and whisk until smooth. Fold in sour cream. Fold in the sour cream. Stir in pecans, flour, egg and salt. I doubled the recipe and baked it in a 9 X 13 pan. Pour batter evenly over apples. Fill buttered 9-inch pie pan two-thirds full of apples. This was very very delicious. Cook, covered, in 1/4 cup water for 10 to 15 minutes or until tender. Next time I will use more apples decrease the baking time and the amount of sugar and butter. Tack Sonja! Bake in a 9" pie shell for 40 min. I have seen this recipe in several Swedish recipe books but had never tried it until now. You saved Swedish Apple Pie to your. Sour Cream Apple Pie. this link is to an external site that may or may not meet accessibility guidelines. - Recipe Dessert : *swedish apple pie (sour cream apple pie) by Neohomesteading If you never make another pie this is the one to make. While pie is baking, prepare topping as follows: Combine 1/3 cup sugar, 1/3 cup flour, 1 teaspoon ground cinnamon and 1/4 stick softened butter until mixture resembles coarse crumbs. Bake for 15 minutes at 400 degrees. The crust came to a dark golden brown and was so yummy. While the pie is baking, prepare the topping in a medium bowl. Mix well and pour over apples. It is the easiest and best apple pie I have ever tasted. Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. 9552 views. This is more like a cake then a pie. Remove and sprinkle with topping. Peel, core, and slice apples. Spread mixture over the apples. Fill pie plate 2/3 full. Bake in a 9" pie shell for 40 min. Swedish Apple Pie: A Popular Recipe With No Crust (+ Video) Reduce heat to 350 and bake for 30 minutes longer. Drain the apples from the water and lemon juice. Peel, core, and slice apples. I always use Granny Smith apples because they are the best apples for pies. Sprinkled 1/4 tsp lemon juice and cornstarch over the apple/cinammon/sugar mix. I wish I'd read some of the reviews about reducing the sugar. Add water and sprinkle with cinnamon. 1/3 cup flour. I could make and eat this one every other day. Apple ricotta cake - southern apple crumble - swedish apple pie, Stir-fried ground pork with holy basil (mou sub pad ka pow). Put into pie plate and set aside. Fold in the sour cream. Roll out pie crust to fit a standard 10-11" pie dish. I couldn't believe I made this one and it was GREAT and easy!!! Swedish Apple Pie, main ingredient: Fruits, ingredients: 2 pounds Granny Smith apples. Learn how to cook great Dutch apple sour cream pie . Some changes that I made and found effective: for sprinkle mixture used brwn sugar instead of white, used about 2x cinnamon, and added 1/4 tsp cornstarch to make sure the apples juices congeled. Pare and slice apples. Subs. Great with vanilla ice cream. No gift befits the food-obsessed people in your life like a cookbook. 3 Mix sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices with it: In a large bowl put the Add in the apples; mix well. Preheat oven to 325°F Peel, core, and slice apples 1/4″ thick. Fold in sour cream. 2993 views. Place apples and brown sugar in 8x12 pan. Learn how to cook great Easy swedish apple pie . I will definitly make this soon again. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture. Remove and sprinkle with topping. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix 1 cup sugar with the melted margarine. Bake pie for 30 … Great w/a few changes: Reduced sugar to 3/4 c. and used 1/2 c. marg or butter. SO GOOD! Beat together the egg and vanilla, and add to the apple mix. In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended. Sorry I don't think I'll be making this one again. For the topping, I used 1/2 cup white sugar and a half cup unpacked brown sugar. Preheat oven to 350. Combine egg, sour cream … Sprinkle with sugar and cinnamon, Combine remaining ingredients in bowl and spoon over apples. Crecipe.com deliver fine selection of quality Easy swedish apple pie recipes equipped with ratings, reviews and mixing tips. 3/4 teaspoon cinnamon. I also would like to recommend doubling the amount of apples(sugar and cinnimon accordingly).I thought the original recipe tasted more like an apple brownie---what ever that is! Drain and cool, mash slightly and add flour, salt and sugar.