Beer, Wine & Liquor. A scoop of gelato topped with freshly brewed espresso. Advertisement. 2 fl oz Espresso. You can use store-bought ice cream to make this Affogato recipe… This looks VERY tempting Pam! 4 ingredients. Leftovers & Storage: Because the point of an affogato is to pour hot espresso over cold ice cream, this Hazelnut Liqueur Affogato recipe is best when made immediately before serving. I have awful insomnia so I am planning to make it for breakfast tomorrow for my man and I! Step 1 Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes. Learn how to make an Affogato at home! Oh, this does sound wickedly good... and easy. I love desserts that come together in literally a matter of minutes. Luckily, affogatos are really simple to make and only require three ingredients. Affogato with Coffee Liqueur. The espresso, slowly melts the ice cream (anyone else remember being a child and stirring your bowl of ice cream until you had ice cream soup?). Copyright 2020 - Inside The Rustic Kitchen. I need this in my life! https://www.foodnetwork.com/recipes/food-network-kitchen/affogato-recipe I love these photos they just draw me in to want some of this rich looking liqueur. Baileys Affogato 99. Hey, it’s Friday, everyone! https://www.eataly.com/us_en/magazine/eataly-recipes/recipe-affogato A good high-quality vanilla ice cream is what’s traditionally used but you can use any flavour you like, stracciatella, Nutella and pistachio ice cream are other Italian flavours I love to use. Shake for 1 minute. (That's Amore), My daughter made this and I am 65 and don’t know how I never heard of it before but I love it! After dinner coffee, cocktail and dessert all in one! Decadent, instant and perfect for the holiday season! This post may contain affiliate links. You can also make it with a moka pot or other coffee appliance, but an espresso machine for me works best. And, I love coffee! https://www.diffordsguide.com/cocktails/recipe/3357/affogato-cocktai Affogato, meaning "drowned" in Italian, is an instant dessert, made by dousing ice-cream with a shot of hot espresso and liqueur. However, trust us: a few little tricks can make all the difference! Pour 1 tbsp of nocino nut liqueur or your liqueur of choice over the ice cream and … For example, poached eggs in Italian is le uova affogate so this dessert is like ice cream poached or drowned in warm coffee and nutty liqueur! It’s the perfect combo and nice and light too, thanks Hannah! LAST UPDATED: March 21, 2018 PUBLISHED: March 22, 2017 By Pam Greer 19 Comments As an Amazon Associate I earn from qualifying purchases. The coffee has to be freshly roasted delivering its full aroma and oils for that beautiful Caffè Crema. Drizzle ½ oz (15 mL) of coffee liqueur over each scoop of mocha ice cream or gelato. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! The coffee has to be freshly roasted delivering its full aroma and oils for that beautiful Caffè Crema. A long time favourite. You can use cups, glasses or little bowls to make this one – just place the leftovers into the bottom of each, add the ice cream, and pour over the coffee. 1 Dark chocolate bar. Heaven. Come Back Soon! I made a No-churn Brownie Ice Cream, for which you can find the recipe below, and even a video showing you how to make no-churn ice cream with only 3 ingredients! The ice cream is “drowned” in the espresso ― affogato is the Italian word for drowned ― and it is the perfect pairing of two of our favorite things. Brew the espresso just before serving. Pour espresso over the ice cream, then coffee liqueur. At the table, pour 1 … I love […] Take your affogato to another level with this Mexican version where tequila and coffee liqueur are added to the espresso and poured over chocolate ice cream. Oh my word, this sounds so delicious! You are so cute, Pam. Looks like a terrific dessert, even if it is just a fancy name for a grown-up's ice cream sundae (which is a perfect dessert in most people's eyes, anyway). Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Perfect to turn this into an even more adult dessert. Top with whipped cream and garnish with chocolate-covered coffee beans. Since I adore homemade liqueurs, I just so happened to have some homemade coffee liqueur. Dust with cocoa. All Rights Reserved. The great versatility of the coffee affogato also makes it perfect in the slightly alcoholic version, which can be made by adding a coffee liqueur, or another liqueur which reinforces the flavor of the ice-cream used, such as for example coconut rum or a cream liqueur. Strain vodka mixture into the glass. Some of my favorite Italian liqueur flavors to pair with coffee are nut-flavored, such as the almond-flavored Amaretto or the hazelnut-flavored Frangelico. Please read my disclosure. Thanks for contributing, Pam! Directions. Affogato combines my two favorite things – ice cream and coffee. Yield: 1 serving* 1 scoop vanilla or hazelnut gelato (we make ours in-house using local whole milk from Sheldon Creek Dairy) ¼ cup hot espresso ¼ cup hazelnut liqueur, optional (not recommended for workday pick-me-ups) It’s really that easy. We have tips and tricks to make so many delicious flavors of your favorite Affogato recipe. 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